Farm to table recipes and Homestead Inspiration
This pasta is so good! I first tried a version of it when it went viral on ticktock and was referred to as “the ticktock pasta” since then I have made it several times and each time, I have tweaked something. I have used goat …
Since I have started following the Mediterranean Way of eating, I have traded making charcuterie boards for making Mezze platters. Making a colorful, healthy mezze Platter is easy. Since I follow a Mediterranean diet meal plan and prep my food for the week, I will …
I am from Wisconsin, it goes without saying that I love my cheese and dairy however, as I have gotten older it does not love me back. As a result, I have tried many different plant based milk alternatives. I am not a fan of …