Farm to table recipes and Homestead Inspiration
I love to prepare easy Summer meals when it’s too hot to cook. This way I can can spend more time doing the things that I love with friends and family. With these meals, you won’t need to heat up the house with the oven. …
If you ask me to imagine a perfect muffin, a blueberry muffin is what comes to mind. I have always loved blueberry muffins, especially lemon blueberry muffins. For that reason I am surprised that I am just now writing a blueberry muffin recipe after composing …
Much like that first fresh tomato sandwich, tomato Pie is a Summer tradition on our homestead. It is a great way to use all of those robust juicy tomatoes coming out of your garden. Beautiful fresh tomatoes, fragrant basil, a combination of feta and cottage …
I love having side side dishes that I can prep ahead of time or pull from the freezer to preheat. These Easy twice baked potatoes with goat cheese are so good and easy to make. I made them with olive oil instead of butter so …
Since the start of our homestead journey, getting raw milk from a local farm for our family has been one of the highlights. We love to drink it straight, skim the cream for our coffee, make fresh whipped cream, butter, and more. Making this instant …
Have you ever tried stuffed squash blossoms? As soon as we planted our first garden on our homestead I was enamored with them. Before the tomatoes or peppers or any of the other garden treats are ready, the vibrant yellow of the squash blossoms flirt …
I love lasagna. It is one of my all time favorite comfort foods. My family has varying tastes in lasagna. The boys love meat lasagna while Charlie and I both prefer a vegetarian version. I have made traditional lasagna, gluten free lasagna and zucchini lasagna. …
I absolutely love quick and healthy pantry meals. Having a well stocked pantry full of healthy ingredients really helps pulling healthful meals together quick and easy. As I follow a Mediterranean diet, I make it a point to get fish into my meal planning at …
I love making homemade pizza. In our family, we have homemade pizza every Friday night. Learning how to make homemade crust is so rewarding and definitely much healthier than anything you can buy at the store. When I first started making pizza dough at home, …
Ever since I moved to the South and tried them, I have always loved shrimp and grits. As I follow a Mediterranean diet, my previous recipe with bacon and cheddar cheese was a no go. So it was very important to me to come up …