Hey there, I’m Lisa, thanks for checking out my blog! Come along with our family as we transition from city life to homesteading in beautiful South Carolina. Here you will find farm to table homesteading recipes, tips, tricks and resources that we have learned about raising chickens, gardening and more.
Where we started
I am originally from Madison, Wi ( Go pack!). I am a proud military wife to my handsome sailor Charlie and mom to my two boys. With a chef for a father and an Italian grandma. I was always around food growing up. Helping my dad get ready for catering gigs or helping my grandma make spaghetti was a huge part of my life and really fostered my love of food.
In 2014 I found out that I could no longer eat wheat and it rocked my world. Being a foodie this was a devastating blow. It became my mission to seek out the BEST and most delicious gluten free foods and recipes both at home and when eating out. Because I am also ridiculously passionate about natural living and wellness, I also make sure that the majority of what I eat is clean with whole food ingredients. I do love desserts and some occasional GF fried food (calamari) too. It is all about balance and enjoying life.
Now that we are homesteading, I am so excited to come up with delicious garden fresh recipes with what we are raising and growing here on the farm.
I love helping others learn that moving toward a natural lifestyle is not as daunting as they may think. It is so rewarding to get my boys CJ and Landon involved in cooking and plating food with me. I love God, to read, be outside & listen to live music and absolutely have days when I’m about to loose my mind up in here.
Where we are going
So far our transition to homesteading has brought us a lot of joy. We have chickens, kittens, a first year garden and lots of love. We are excited to see what this year continues to bring as well as to see what the future holds.
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Blessings ~ Lisa