Easy Sweet Potato Sliders with garlic aioli
I love appetizers, and I love healthified appetizers even more! These easy sweet potato sliders with garlic aioli are super easy to put together, beautiful, and absolutely delicious. The hearty beef combined with the garlicky sauce and the tangy sweet potato makes this yummy appetizer burst with flavor. Take these to your next gathering or event or make them when you want something fun and different while you are hanging out at home.
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You will need…
Roast beef – you can do this with any roast beef leftover from dinner, or freshly made. I make it with my Instant Pot Tuscan Beef
Sweet Potato toasts – You can certainly easily make sweet potato bottoms yourself by roasting them, scooping out the insides, leaving the skins. I use these … because sometimes… ain’t nobody got time fo dat. I throw mine in my air fryer to get them nice and crisp.
Easy Garlic Aioli ( Don’t be intimidated by the fancy name, Aioli is just garlic mayonnaise with some lemon)
To Make the sweet potato sliders:
Airfry ( 10 to 15 minutes) or roast the Sweet potato slices in the oven
Take the sweet potato toasts, top with garlic aioli and then with the beef and you are in business!
Serve these delicious easy sweet potato sliders with garlic aioli at your next event or for a fun night in! You can thank me for this deliciousness now – because you will be in love!
HEALTHIER LIVING TIPS
- When buying Mayonnaise – choose an organic one whenever possible, look for an olive oil or avocado mayo rather than a canola oil based one.
- When choosing salt, the best is pink Himalayan or sea salt
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