Easy Five ingredient ChimmiChurri Sauce

ChimmiChurri sauce is an authentic sauce and marinade served in Argentina. It is a common choice at Tapas bars. It is delicious and super easy to make and delicious served over meat, fish or vegetables. My husband Charlie and I recently took this to a party as an appetizer served over a venison tenderloin and it was a huge hit! This easy five ingredient chimmichurri sauce is a very versatile marinade that will fit well into any kind of healthy meal plan including, Keto, Whole 30 and more. It is a delicious accompaniment on a charcuterie board as well.

You will need:

2 cloves of fresh Garlic, finely minced

3/4 cup finely chopped Fresh Italian parsley (flat leaf )

1/4 cup oil of choice – these 3 work best Olive oil, Grapeseed oil or Avocado oil ( also if you use a garlic infused oil – you can sub this for fresh garlic and cut out a step)

1 T Red wine Vinegar

1 t of herb spice blend ( make sure that it contains oregano)

To Make the sauce:

Mix all ingredients together ( a mortar and pestle works beautifully but if you don’t have one – just chop the garlic and parsley nice and fine). Let the flavors hang out and mingle and get to know each other better for at least an hour. When ready to serve, spoon over cooked over meat or seafood of choice. Serve remaining sauce in a small bowl for additional dipping. Enjoy!

3/4 cup finely chopped Fresh Italian parsley (flat leaf )

Take this easy five ingredient chimmichurri sauce to your next event and wow the crowd.

Healthier Living Tips

• When buying vinegar look for organic or GMO free verified brands. Some vinegar is made from corn and corn is a top 8 GMO crop.

• When buying oils – look for the words Cold ., hand or expeller pressed. You do not chemically processed refined oil.

FOR EVEN MORE RECIPES AND FUN…

Join our FREE farm to table recipe recipe sharing community HERE

Never miss a recipe – subscribe to Homesteading and Hungry Here